Are You Really Still Buying Foods To Lose Weight…?



Are You Really Buying Foods To Lose Weight…?


by Derek Gatehouse


Some bad habits are very difficult to break, aren’t they?




Next time you’re in a restaurant, watch people as they order their food, it doesn’t matter if it’s at a restaurant or the grocery store or just them buying a latté at Starbucks.


Nearly each one order non-fat this and non-fat that… Like the smoked turkey at the deli. “Which one it’ll be sir?” “Uhh, which one is lower in fat?”



Or the low-fat section of the restaurant menu. Or even your latté… make sure it’s with low fat milk!


... and if you ask these people why, they all say the same thing: “Well…you don’t want fat. Fat is bad for you.”



But ask these same people where they heard this, or to at least cite one credible source or medical study or something… do you know what you’ll get? No answers.



They’ll look at you like you’re the crazy one for even asking the question. After all… everyone knows fat is bad, right…?


Well, sorry but… wrong. Dead wrong.



Of course, it’s really not hard to figure out how the whole “fat paranoia” came to be. First of all, we are guided what we read and hear and see on the tv or hear on the radio. And no doubt et’s face it… all those voices were saying you need to go low fat.



Furthermore, it’s not much of a stretch to reason that if you eat more fat, you will become more Fat…


Unfortunately… that’s just not how it works. It is the various combinations of protein, fat and carbohydrates you eat that work together.


Considering which combination you eat (and how much of each), your body will either store fat, or burn fat. Not to mention helping with your blood pressure and cholesterol, or making it worse!


The Hormone Revolution

I am writing this blog sitting at my local mega book store and as I entered the store there was a big table set up boasting a bunch of the latest diet books. I picked up the first four and skimmed the contents, and you know what? “Low fat” is LONG GONE. And it’s about time!

From the handsome star of that new health show, “The Doctors”, to fitness guru and hottie Jillian Michaels, to old standbys like “The Zone”, “Protein Power” and “Atkins” – these books (and so many more) all share the same theme... the theme that has finally, thankfully, replaced the low fat song.

What new theme you ask?


Hormones. You have the incredible power of being able to set your metabolism to whatever “state” you choose. Just with food.

The low fat diet (quite ironically) ends up setting your metabolism to a “fat storing” state, where a Primal diet will set your metabolism to a “fat burning” state. It really is your choice.


The amount of research available now, and testing that has been done, is staggering. (Including my own health recovery story!)



But all you really need to do is try it for yourself. See how you feel on a low fat diet; see if you lose weight at all; see how hungry you are all the time!


THEN compare it to a Primal diet. The proof is in the pudding. (Um… but stay away from pudding).














How do I burn fat without gaining leg muscle from running?

How do I burn fat without gaining leg muscle from running?

I want to burn leg and stomach fat before summer, but I don't want to gain a lot of calve muscle. I heard that running burns fat but also can give you a lot of muscle. Is there any exercises that I can do just to lose fat?
 
 
 

Best Answer - Chosen by Voters

You could use an elliptical which would guide your body so that you are not using your legs to support your body. Also, try http://glycocarn.com/ it supposedly helps to burn body fat and may have some great work out tips.

Filling Weight Loss Foods - Fabulous High Fiber Snacks and Desserts

Filling Weight Loss Foods - Fabulous High Fiber Snacks and Desserts

By Rae Haining

There are many delicious low-fat, high-fiber snacks and desserts available these days in grocery stores and natural food stores. The new nutritional labeling makes it easier than ever to know what is in a product. Be sure to look for filling low-calorie foods. Also be on the look out for trans-fats! Many store bought products have this unhealthy fat lurking inside them. Usually the most filling foods have high fiber content. High fiber is key for making the hunger pains go away and for sweeping your digestive system. You also want to look for a low sugar count as well as low sodium. Too much sugar or sodium in a food will cause you to retain water and make you feel bloated.

Some of the absolute best choices are just about any kind of fruit. Strawberries, bananas, blueberries and apples are some of the most filling fruit. Mix the fruit with a cup of low-fat yogurt for added calcium and acidophiles.

Vegetables are also great to eat with hummus or a yogurt dip. Sugar snap peas, celery, carrots and cauliflower are all easy to pack and eat. A little bit of peanut or almond butter is tasty and nutritious on celery stalks.

Homemade snacks are great too. It's easy to make homemade applesauce. All you do is peel and cut apples (Granny Smith is great because they are tart), put them in a baking dish, add honey or agave syrup and sprinkle cinnamon on top. Mix well and bake in the oven at 350* degrees for about ½ hour or until tender. Delicious!

Cookies are easy to make healthy! Old Fashioned Molasses cookies are a fantastic treat and so good for you to! So are Chewy Oatmeal-raisin cookies. The best way to make a cookie healthy is use honey or agave syrup for the sugar substitute. Also, use unbleached flour or whole wheat pastry flour instead of bleached white flour. Applesauce or yogurt is a good substitute for oil and or butter.

For desserts, a fruit crisp or cobbler is easy and delicious! If you like chocolate, these Dutch cocoa fudge brownies will surprise you with their rich chocolate flavor and fudge like texture. They're a fast and simple treat. Combine 2 tablespoons butter, 1 cup of sugar, ½ cup unsweetened applesauce, 1 egg, and 2 teaspoons of vanilla in a bowl and mix. Then slowly beat in ½ cup unsweetened cocoa powder and ¾ whole-wheat pastry flour. Bake for 25 minutes in a 350* degree preheated oven. Quite a treat!

To learn more about low calorie food snacks visit http://fillinglowcaloriefoods.com/

Article Source: http://EzineArticles.com/?expert=Rae_Haining


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